No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no yeast strawberry glazed doughnut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Yeast Strawberry Glazed Doughnut is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No Yeast Strawberry Glazed Doughnut is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
  1. Get For the doughnut
  2. Take 2 cups self-raising flour
  3. Prepare 1 cup sugar
  4. Prepare 1 cup milk
  5. Prepare 1/2 cup oil
  6. Take 2 eggs
  7. Take 1 tbsp vanilla extract
  8. Prepare For the glaze
  9. Take 1 cup sifted icing sugar
  10. Make ready 1 tbsp strawberry jam
Steps to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

So that’s going to wrap it up with this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!