Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Glazed Carrots is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Glazed Carrots is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots:
- Make ready 2 large carrots
- Take Pinch salt
- Prepare Pinch sugar
- Get Nob of butter/olive spread
Instructions to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens.
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.
So that’s going to wrap it up with this exceptional food glazed carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
