Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian stuffed baked potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Stuffed Baked Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Stuffed Baked Potato is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Get 1 medium potato
- Get 1 medium yellow onion
- Get 1 medium green bell pepper
- Get 1/2 cup shredded carrot
- Make ready 1/2 cup cauliflower hash
- Take 2 brown mushrooms
- Prepare 1/2 cup colby jack cheese
- Take 1 one tp spoon of jamaican seasoning
- Prepare pinch salt or to taste
- Make ready pinch white pepper or to taste
- Make ready 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that’s going to wrap it up for this special food vegetarian stuffed baked potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
