Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, citrus and honey glazed salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Citrus and honey glazed salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Citrus and honey glazed salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Citrus and honey glazed salmon:
- Take 2 centre-cut salmon fillets, deboned and skin-on
- Get 1/3 cup fresh orange juice (I actually used mandarins)
- Get Juice of 1/2 lemon
- Make ready 3 cloves garlic, finely grated
- Get 1 thumb-sized nub ginger, finely grated
- Take 1/4 cup dark soy sauce
- Make ready 1/3 cup honey
Instructions to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
So that’s going to wrap it up with this special food citrus and honey glazed salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
