Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon glazed blueberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Glazed Blueberry Scones is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Glazed Blueberry Scones is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Take Blueberry Scone
- Prepare 2 1/4 cups all purpose flour
- Take 1/2 cup sugar
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Get 3/4 cup heavy whipping cream
- Make ready 1 teaspoon vanilla
- Make ready 1 cup blueberries
- Prepare Lemon Glaze
- Prepare 1/2 cup powdered sugar
- Make ready 1-2 tablespoons milk
- Take Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
So that’s going to wrap this up for this special food lemon glazed blueberry scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
