Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed lemon cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! All Reviews for Glazed Lemon Pound Cake.
Glazed lemon cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Glazed lemon cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Take 1 cup white sugar
- Prepare 3 large eggs
- Make ready 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Prepare Glaze
- Make ready 1/2 cup icing sugar
- Get 1 tablespoon lemon juice
This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This Glazed Lemon Cake is sure to satisfy your sweet tooth.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Meet my new favourite thing - Lemon Cake ❤️. This Glazed Lemon Cake is sure to satisfy your sweet tooth. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. This simple bundt cake is soft, refreshing, sweet from raspberries, and bursting with the scent of.
So that is going to wrap this up for this special food glazed lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
