Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sugar glazed doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sugar Glazed Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Prepare 1 1/3 cups warm milk
- Prepare 2 tbs melted butter
- Take 1 egg, at room temperature
- Prepare 1 tsp salt
- Take 2 tbs sugar
- Get 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Make ready 4-6 tbs hot water, may need more
- Prepare 2 cups vegetable oil for frying!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
So that is going to wrap this up for this special food sugar glazed doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
