Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mongolian Glazed Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mongolian Glazed Steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Glazed Steak:
- Prepare 4 (8 oz.) sirloin or NY steaks
- Get 1/2 cup soy sauce
- Prepare Black pepper and Salt
- Get 1/4 cup cornstarch
- Take 1 tbsp. vegetable oil, plus more for brushing
- Prepare 1 tsp. grated ginger
- Make ready 3 cloves garlic, minced
- Prepare 1/4 cup brown sugar
- Make ready 1 tbsp. ketchup
Instructions to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
So that is going to wrap it up for this exceptional food mongolian glazed steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
