Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepper crusted chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper Crusted Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pepper Crusted Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pepper crusted chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Crusted Chicken:
- Take 2 Chicken breast , boneless
- Get 1/4 Cup bread crumbs
- Take 1/4 Cup peppercorns fresh grounded
- Make ready 1 Teaspoon Salt
- Take 1 Egg White , lightly whisked
- Take 1 Tablespoon Lemon juice
Steps to make Pepper Crusted Chicken:
- Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches.
- Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt.
- Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min.
- Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken.
- Serve it warm with some salsa on the side.
So that’s going to wrap this up with this special food pepper crusted chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
