Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown bread crusted fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown bread crusted fish cakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown bread crusted fish cakes is something that I’ve loved my whole life.
But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.
To begin with this recipe, we have to prepare a few components. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brown bread crusted fish cakes:
- Make ready 6 medium sized potato
- Get 1 kg hake
- Prepare 1 cup brown bread crumbs
- Take 1 cup flour
- Get 5 tablespoons fish spice
- Make ready to taste salt and pepper
- Take 1 tablespoons cayenne pepper
- Take 2 eggs
This is a traditional Danish recipe and it is to die for! A moist and tender fish full of flavor with beer, almonds, bread crumbs and fresh thyme. A light breading, high heat and a drizzle of. Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
Instructions to make Brown bread crusted fish cakes:
- De-bone and remove the skin from the fish and chop into chunks
- Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
- Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
- De-skin and chop the potato into bite size chunks
- Mix the potato and fish in one bowl
- Add one egg into the fish and mix in full.
- Use the other egg and create a wash.
- Make little patties or balls with the fish mix and roll into the bread crumbs
- Fry on each side until crispy.
- Serve immediately or when you serve later, you might want to fry it because it gets a little soggy
A light breading, high heat and a drizzle of. Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder. Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa. All Reviews for Utokia's Pecan Coconut Crusted Fish. Super easy to make and tasty!
So that is going to wrap this up for this exceptional food brown bread crusted fish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
