Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Take 5 chicken fillets
- Make ready 60 ml fat free plain yogurt
- Make ready 1 Tbsp ginger garlic and chilli paste
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp chilli powder
- Get to taste Salt and pepper
- Take For the Crumb Batter
- Prepare 1 cup desiccated coconut
- Make ready 1/4 cup sesame seeds
- Get 1 red chilli flakes
- Get The salad
- Take 1/2 cup lightly toasted pecans roughly chopped
- Make ready 100 g butter lettuce
- Make ready 100 g cherry tomatoes cut lengthwise in half
- Get 1 sml cucumber cut in half lengthwise then sliced
- Prepare 1 carrot sliced
- Prepare 2 pink lady apples cored and sliced
- Take Dressing
- Make ready 3 Tbsp Olive oil
- Take 1 tsp apple cider vinegar
- Prepare 1 tsp lemon juice
- Make ready 1 tsp whole grain Dijon mustard
- Take to taste Salt and pepper
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that’s going to wrap it up for this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
