Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, no flour potato crusted quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No flour Potato crusted quiche is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. No flour Potato crusted quiche is something that I have loved my entire life.
Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your. The right recipe for any occasion.
To begin with this recipe, we have to first prepare a few components. You can cook no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No flour Potato crusted quiche:
- Take 3 medium sized potatoes peeled and cut chips like thin
- Prepare 3 eggs beaten well
- Take 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
- Get 150 ml plain milk
- Make ready 50 gms Shredded cheddar cheese
- Take 2 tbspn olive oil
- Make ready 2 tbspn salt
- Prepare 2 tbspn black pepper powder
- Prepare 5 garlic pearls chopped fine
Potato-Crusted Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Try a delicate spinach quiche made with a potato crust for your next Sunday brunch. Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour.
Steps to make No flour Potato crusted quiche:
- In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
- Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
- Bake for 15 minutes at 180 degree celcius and let cool after that
- Combine milk and the beaten eggs and blend well
- Add in the chopped veggies to it and mix well
- Add the remaining salt and pepper and mix well
- Now add this egg batter to the baked potatoes and sprinkle cheese on top
- Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
- Serve hot with your favourite ketchup or dips
- Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie
Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour. This version is made with shredded potatoes, which cuts fat and calories, and ups the. And the overlapping sweet potatoes give your crust a gorgeous scalloped look that the chef will appreciate, even if nobody else gets to see it. I served this quiche with a green lettuce citrus salad with quinoa.
So that is going to wrap it up for this special food no flour potato crusted quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
