Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cactus with egg (nopales con huevo) 10 #mommasrecipes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is something that I’ve loved my entire life.
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Nopal means cactus in Spanish and Nopales is the term for "cactus stem." Nopalitos refers to the pads once they are cut up and prepared for eating. Cook for five minutes and stir in eggs.
To get started with this particular recipe, we must prepare a few components. You can have cactus with egg (nopales con huevo) 10 #mommasrecipes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Take 3 large nopales washed
- Take 1/2 of onion
- Prepare 1 clove garlic
- Get to taste Salt
- Make ready 4 eggs
- Make ready little of oil
They pair well with onions, tomatoes, and peppers. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores.
Steps to make Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Wash the cactus well.You have tu cut them the way you want. Put them to cook with onion, garlic, and salt to taste. Add water until the cactus has to cover, no more than that. Put hem on the stove at med heat, for about 25 min.
- After cooking time, you have to turned off, drain the liquid, and reserves. Break the eggs, add salt to taste, whisk, heat a saucepan over the medium heat and a little oil, add the cactus, you can leave the garlic and onion or take it off, it depends on you, in the saucepan, leave them for about 4-5 minutes, until they are not as wet, later add the eggs.
- Moving a little bit so, that they do not stick, salt tests and viola !!!! I prepared them here with a delicious melted mozzarella cheese and a sliced tomato as a garnish.
They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores. Nopales con huevo (cactus with egg) is an easy to make introduction to nopales (prickly pear paddle). You can buy nopales at most Hispanic grocery stores. When selecting pads, don't worry about scarring or minor discoloration.
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