Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- Make ready 500 grams plain flour
- Get 1 cup luke warm milk
- Get 40 grams fresh yeast or equivalent dry yeast (follow instruction
- Take 200 grams Butter
- Make ready 2 eggs
- Prepare 1 tsp salt
- Prepare 100 grams brown sugar
- Take 1 tbsp Butter for greasing baking tin
- Prepare 4 lb local, ripe plums
- Get 1 handful.brown sugar for sprinkling over cake
- Take 1 pinch each ginger powder and ground,cloves
- Take 1 tbsp cinnamon
- Take 100 ml red wine,
- Take for glaze
- Make ready 25 ml ginger cordial
- Make ready 50 ml undiluted black currant juice
- Prepare 25 ml water
- Take 1 sachet cake glace,
- Make ready sauce
- Prepare 250 grams mascarpone,
- Make ready 4 tbsp runnny honey,
- Prepare 1 vanilla pod
- Make ready 1 piece ginger 1 inch,peeled and grated
Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions )
- put covered with cloth into a warm , draughtfree place to rise.
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
- role out thinly onto a lightly floured table and transfere to your bakin tray.
- sprinkle with brown sugar and add the quartered plums like rooftiles
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
- make your glace and pour over the plums
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
- you can make this cake with almost any fruit
So that’s going to wrap it up with this exceptional food sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
