Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crusted lamb chops with curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crusted Lamb chops with curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crusted Lamb chops with curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Lamb chops with curry:
- Take 4-5 lamb chops
- Take 2 tbsp ginger garlic paste
- Make ready to taste salt
- Prepare 2 tsp haldi powder
- Make ready 2 tsp garam msala powder
- Take 3 tbsp tomato puree
- Make ready 2 tsp red chilli powder
- Get 1 cup mint coriander leaves chopped
- Take 2 onions finely chopped
- Get 2 green chillies chopped
- Make ready 2 eggs beaten
- Take 4 cups breadcrumbs
- Prepare oil as required
- Prepare 2-3 white onions
- Prepare 1 tbsp butter
- Make ready water as required
Instructions to make Crusted Lamb chops with curry:
- In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
- Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
- For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
- In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
- Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.
So that is going to wrap it up with this special food crusted lamb chops with curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
