Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist umeshu pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist Umeshu Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moist Umeshu Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist umeshu pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Umeshu Pound Cake:
- Get 90 grams Unsalted butter
- Get 80 grams Sugar
- Get 1 Egg (large)
- Prepare 1 pinch Salt
- Get 100 grams Cake flour
- Get 1 tsp Baking powder
- Take 8 plums The ume plums from umeshu (minced)
- Take 2 tbsp Umeshu (for the batter)
- Take 4 tbsp Umeshu (for the finish)
Steps to make Moist Umeshu Pound Cake:
- Prep: Bring the butter and egg to room temperature. Sift the cake flour and baking powder together.
- Put the butter in a bowl, and whisk until smooth. Add the sugar in 2-3 batches and mix until light and fluffy.
- Add the beaten egg to the butter in 2-3 batches, whisking well between additions.
- Add the salt and the umeshu for baking. Coat the minced plums in a little flour from Step 1. Add the flour as well as the plums and mix together with a rubber spatula.
- Put the batter into a paper-lined poundcake mold, and bake for 40 to 45 minutes in a 320-340°F/160-170°C oven.
- Brush the top with the umeshu to finish while the cake is still hot.
- When the cake has cooled down, cover with plastic wrap. Store the cake in the refrigerator. It is best to eat 2-3 days after baking, when the flavors have melded.
- Slice to your desired thickness and enjoy. It keeps well due to the umeshu, and will no doubt be well-received.
So that is going to wrap it up for this exceptional food moist umeshu pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
