Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan crusted cod with a buerre blanc sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here is one of my "go-to" fish recipes. This could be paired with a white wine, pilsner or your favorite beer. I cooked the fish and Beurre. Note: Beurre blanc is an emulsified sauce made by first reducing wine, vinegar, and shallots in a saucepan until nearly dry, and then whisking in cubes of cold butter.
Pecan crusted cod with a buerre blanc sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pecan crusted cod with a buerre blanc sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pecan crusted cod with a buerre blanc sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pecan crusted cod with a buerre blanc sauce:
- Take Pecan Crust
- Make ready 1 cup pecans, roasted
- Prepare 1/4 cup bread crumbs
- Take Fish
- Get 2 cod fillets (6oz)
- Prepare 2 tbsp olive oil
- Make ready 1/2 tbsp salt
- Get 1/2 tbsp white pepper
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take Buerre Blanc
- Prepare 2 shallots, chopped
- Make ready 2 clove garlic, minced
- Prepare 1/4 cup white wine
- Make ready 5 tbsp unsalted butter, cold, cubed
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
It's equally good with a couple of finely chopped shallots instead of. A beurre blanc sauce is a popular French sauce, originating from the Loire Valley in France. It is made from reducing white wine (Muscadet or Sauvignon Blanc) shallots and typically some kind of herb (parsley, thyme, tarragon) adding heavy cream, and then creating an "emulsion" by slowing adding. Stir in pecans and cayenne pepper Serve over steamed cauliflower.
Steps to make Pecan crusted cod with a buerre blanc sauce:
- Preheat oven to 400'F.
- In a food processor, combine the pecans and bread crumbs then puree.
- Season fish. Heat oil in pan.
- Add fish to pan and sear for 2 minutes.
- Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
- Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
- In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
- Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
- Serve on top of burre blanc sauce.
It is made from reducing white wine (Muscadet or Sauvignon Blanc) shallots and typically some kind of herb (parsley, thyme, tarragon) adding heavy cream, and then creating an "emulsion" by slowing adding. Stir in pecans and cayenne pepper Serve over steamed cauliflower. Butternut Squash Tortellini with Brown Butter Sauce. Roast Rock Cod with Fennel and Beurre Blanc. Arrange cod fillets, skin-down, on a baking sheet lined with a silicone baking mat.
So that is going to wrap it up with this exceptional food pecan crusted cod with a buerre blanc sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
