Walnut Crusted Chicken with Mustard Mushroom Creme Sauce
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, walnut crusted chicken with mustard mushroom creme sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
  1. Get chicken
  2. Get 1 boneless skineless chicken breast
  3. Get 2 cup italian bread crumbs
  4. Get 1/2 cup finely chopped walnuts
  5. Get 2 eggs with 1tspn water
  6. Take 1/3 cup olive oil
  7. Take 1 tsp garlic salt
  8. Take 1 course ground black pepper
  9. Take 1 Montreal chicken seasoning
  10. Take sauce
  11. Make ready 1 can low sodium chicken broth
  12. Prepare 1/2 pints heavy cream
  13. Prepare 3 tbsp butter
  14. Make ready 1 sliced mushrooms
  15. Get 3 tbsp spicy brown mustard
  16. Make ready 1 tbsp Dijon mustard
  17. Make ready 2 tbsp yellow mustard
  18. Prepare 1 tsp mustard powder
  19. Get 1 tbsp salt
  20. Take 1 tbsp pepper
  21. Take 1 tbsp vegetable herbs"seasoning"
  22. Make ready 1 mozzarella cheese optional
  23. Prepare 1 asparagus optional
Steps to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
  1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
  2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
  3. scramble eggs with water set aside
  4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
  5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
  6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

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