Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black tea scented decoration cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Take Sponge Cake (Recipe ID: 237164):
- Take 6 Eggs
- Make ready 150 grams Granulated sugar
- Take 120 grams Cake flour
- Get 40 grams Cornstarch
- Prepare 70 grams Butter
- Prepare 2 tbsp Black tea leaves
- Take Tea Cream:
- Prepare 500 grams Heavy cream
- Make ready 50 grams Granulated sugar
- Get 3 tbsp Black tea leaves
- Get 1 Tea-soaked prunes
- Take 1 Granulated sugar (or Yuzu jam)
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Instructions to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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