Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
- Get PORK
- Prepare 1 whole pork , usally about 11/4 to 11/2 pound weight
- Make ready 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
- Get 1 tbsp white sesame seeds
- Get 1 tbsp black sesame seeds
- Prepare 1/4 tsp kung pao dry seasoning blend
- Prepare tbsp mayonnaise
- Prepare 1 tbsp olive oil
- Take WASABI CREAM SAUCE
- Prepare 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
- Get GARNISH
- Get 2 sliced green onions
Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
- Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
- In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
- If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
- Brush pork with mayonnaise
- Press peanut / sesame mixture on top and sides of pork.
- Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
So that is going to wrap this up with this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
