Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chile con huevo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Para el chile con huevo necesitarán preparar primero el caldo de jitomate. Para esto, cortaremos de inicio los jitomates en cuartos y los ponemos a asar en un comal o una sartén grande. Huevos en salsa de chile guajillo - Eggs in Guajillo Chile Sauce. Receta para preparar chile poblanos rellenos de huevo con tocino y salsa de queso chihuahua.
Chile con huevo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chile con huevo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chile con huevo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chile con huevo:
- Make ready 1 (8 oz) can tomato sauce
- Prepare 2 cups water
- Prepare 1-2 teaspoon salt
- Prepare 3-6 chiltepines
- Get 1/4 tsp garlic powder (optional)
- Get 2 tablespoons lard
- Make ready 1-1/2 tablespoons flour
- Make ready 6 eggs scrambled
Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca". Please upgrade to a modern browser. Sazonar y agregar al sartèn,revolviendo hasta que Sube la foto de tu Receta de Huevos con papas y atun con chile.
Instructions to make Chile con huevo:
- Take tomato sauce, water salt over med heat in a pot to simmer till it reduces its liquid to about 2 cups of tomato liquid.
- On a skillet, melt lard and cook flour till it's golden stir frequently don't burn
- Whisk in flour mixture to tomato sauce till thickened.
- Rise skillet and make scrambled eggs over med hi heat
- Add eggs to tomato sauce. And simmer for 5 min
- When ready serve hot enjoy with your choice tortilla flour or corn
Please upgrade to a modern browser. Sazonar y agregar al sartèn,revolviendo hasta que Sube la foto de tu Receta de Huevos con papas y atun con chile. El rompope o rompón o ponche de huevo es un preparado con yemas de huevo, vainilla, canela, almendra molida, leche, azúcar, fécula de maíz y licor. Es muy popular en diversos países hispanoamericanos. Es de color amarillo y consistencia espesa.
So that’s going to wrap it up with this exceptional food chile con huevo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
