Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon. Porterhouse Grilled Pork Chops combine bother the tenderloin and the loin.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Prepare 2 lb thin pork cutlets
- Prepare 1 cup lite ranch dressing
- Take 3 tbsp dijon mustard
- Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Take 1 Cooking spray
- Make ready 4 tbsp butter
- Prepare 2 1/2 tbsp flour
- Prepare 1 1/2 cup half and half
- Take 3 tbsp dijon mustard
- Prepare 1/2 tsp tarragon
- Take 1/4 tsp pepper
Serve it with mashed potatoes Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Cover slow cooker; cook on Low until pork is tender. Pretzel-Crusted Pork Cutlets with Mustard Sauce. Pretzels are an unexpectedly delicious crunchy coating for baked pork chops.
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Pretzel-Crusted Pork Cutlets with Mustard Sauce. Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small. This rich and decadent Dijon cream sauce pairs well with chicken, pork and even fish and can be used to create many other great dishes. The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious.
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