Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
Pork Chops in Mushroom gravy plus Muckbang. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Take 3 strips bacon
- Prepare 2 thick cut pork chops
- Get 1 1/2 cups parmesan cheese shredded
- Get 1 cup parmesan cheese greated
- Make ready 1 cup mayo
- Prepare 3 whole fresh garlic cloves
- Take 2 pinches salt
- Take 4 pinches pepper
- Take 1/2 Tsp Butter or oil
Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
Coat the chops completely with the cheese, patting to adhere. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
So that is going to wrap it up for this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
