Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut crusted cod with honey lemon aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite Making the lemon aioli is absolutely simple - just whisk all the ingredients together to combine thoroughly. Set the sauce aside so the flavors can. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut.
Coconut crusted cod with honey lemon aioli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut crusted cod with honey lemon aioli is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Prepare 2 cod filets
- Make ready 1 cup coconut flakes. unsweetened
- Take 1/2 cup olive oil
- Make ready 1/2 cup cornstarch
- Get 1 tsp cayenne pepper
- Prepare 1 tsp coarse sea salt
- Make ready 1 egg
- Prepare 1/2 cup mayonnaise
- Make ready 1/4 cup honey
- Make ready tsp lemon juice
- Get 1 tsp ground black pepper
The creamy preserved-lemon aioli she Preserved lemons are a Moroccan ingredient made by macerating whole lemons in lemon juice and salt until very soft. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. Crunchy Panko Fish Sticks with Quick Lemon-Herb Aioli. Grilled Lemon Pepper Halibut and Squash Foil Packs.
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
Crunchy Panko Fish Sticks with Quick Lemon-Herb Aioli. Grilled Lemon Pepper Halibut and Squash Foil Packs. Homemade lemon aioli is a perfect dipping sauce for fried shrimp and other seafood dishes! Join Eric from Simply Elegant Home Cooking as he shows you how to. Coconut Crusted Fish with Key Lime Saucehef Jessica Bright. fish, honey, fresh lime juice, cayenne, mayonnaise, sauce, ground cayenne pepper and shredded coconut, flour, cod, pepper, quick oats, milk, egg, panko bread crumbs.
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