Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, upside-down plum cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Upside-down plum cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Upside-down plum cake is something that I have loved my whole life. They are fine and they look fantastic.
This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums and brightly colored pluots to make this plum cake. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home.
To get started with this particular recipe, we have to prepare a few components. You can cook upside-down plum cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upside-down plum cake:
- Get For plum compote:-
- Get 6 plum
- Prepare 2 cloves
- Get 1 inch cinnamon stick
- Get 1/4 teasp. Black pepper powder
- Get 5-6 tablesp. Sugar or adjust as per sweetness
- Take 1-3 drop vanilla essence
- Prepare For cake sponge :-
- Make ready 3 plum
- Take 1 cup plain flour (maida)
- Make ready 1/2 cup milk powder
- Get 1/3rd cup ghee
- Prepare 1/2 cup powdered sugar
- Get 1/4th cup milk
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
With its beautifully caramelized plums on top and a. Upside-down cake recipes are always popular, but plums lend their gorgeous color in a way that a pear or pineapple doesn't. Technically the upside-down part of the cake in the pics is made with pluots, not plums. The cake was higher in the middle because the plums cooked down more than the blueberries.
Instructions to make Upside-down plum cake:
- Cut the 6 plum in small pieces and 3 plum in round shape.
- For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
- Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
- Take all the dry ingredients and seive
- Now mix dry ingredients into wet mix well then add compote as per need.
- Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
- Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
- Note:- if your plum is sour then caramalised in sugar then place it in tin.
Technically the upside-down part of the cake in the pics is made with pluots, not plums. The cake was higher in the middle because the plums cooked down more than the blueberries. I will continue to make this over and over again. Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine.
So that is going to wrap it up for this exceptional food upside-down plum cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
