Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crusted chicken breast and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crusted Chicken breast and potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Make ready Main
- Get 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Get 2 can Cream of Chicken soup
- Make ready 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Prepare 2 or 4 Chicken breast
- Get Seasoning
- Make ready 1 Season All Salt
- Prepare 1 Red Pepper
- Make ready 1 Mustard
- Prepare 1 McCormicks Montreal Chicken season
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
So that is going to wrap this up for this special food crusted chicken breast and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
