Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plum cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. This easy and delicious plum cake is the perfect dessert for summer!
Plum cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Plum cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have plum cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum cake:
- Get 120 gms all purpose flour
- Make ready 100 ml rum
- Take 150 grams chopped mixed nuts
- Get 50 grams tutti frutti
- Prepare 1/4 cup sugar
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take Pinch salt
- Get 1 tsp Vanilla essence
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Instructions to make Plum cake:
- Soak nuts and tutti frutti in rum for 4-5 days
- Seive all purpose flour, baking powder, baking soda.
- Mix all dry ingredients in wet ingredients
- If batter does not turns smooth then add some water to make even.
- Bake for 25 minutes at 180c
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