Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic, butter and panko crusted chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic, Butter and Panko Crusted Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Prepare 4 boneless skinless chicken breasts
- Take 2 tbsp Hellman's mayonnaise
- Take 1 granulated garlic (to taste)
- Prepare 1 salt and pepper (to taste)
- Get 1/2 cup panko bread crumbs
- Take 1/2 stick butter melted
Steps to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
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