Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, orange & salt crusted cod. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange & Salt Crusted Cod is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange & Salt Crusted Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange & Salt Crusted Cod:
- Get 4 cod fillets
- Get 3 oranges
- Make ready 3 tbsp olive oil
- Make ready Handful sea salt
- Prepare Handful fresh parsley
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Instructions to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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So that’s going to wrap this up for this special food orange & salt crusted cod recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
