Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlicky cheese-crusted corn (yankee). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlicky Cheese-Crusted Corn (Yankee) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlicky Cheese-Crusted Corn (Yankee) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlicky cheese-crusted corn (yankee) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Cheese-Crusted Corn (Yankee):
- Take 6 ears corn, husks and silk removed
- Get 1 cup grated parmesan cheese
- Prepare 1/2 cup mayonnaise
- Take 1 large garlic clove, minced
- Make ready 3 tbsp finely chopped cilantro or basil leaves
- Take 1/2 tsp kosher or sea salt
Steps to make Garlicky Cheese-Crusted Corn (Yankee):
- Turn your broiler on high and set an oven rack to the second-to-highest position
- Cut or break each ear of corn into two pieces. Set aside.
- Pour the cheese into a shallow bowl.
- Line a baking sheet with aluminum foil.
- In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
- Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
- Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
- Serve hot or at room temperature.
So that’s going to wrap this up with this exceptional food garlicky cheese-crusted corn (yankee) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
