Parmesan and Parsley, Rosemary Crusted Chicken
Parmesan and Parsley, Rosemary Crusted Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan and parsley, rosemary crusted chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parmesan and Parsley, Rosemary Crusted Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan and Parsley, Rosemary Crusted Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parmesan and parsley, rosemary crusted chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan and Parsley, Rosemary Crusted Chicken:
  1. Get 3/4 cup bread crumbs
  2. Take dash salt and pepper
  3. Get 1/4 cup grated parmesan cheese
  4. Take 1/3 cup chopped parsley
  5. Get 1/4 cup chopped rosemary
  6. Take 3 piece chicken
  7. Get 1 large eggs
Instructions to make Parmesan and Parsley, Rosemary Crusted Chicken:
  1. dry all chicken fillets set
  2. mix all dry ingredients
  3. beat one egg
  4. dip the chicken into the egg and then the mix crumbs
  5. fry for 6 minutes both sides until brown
  6. serve on top with a simple pesto pasta

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