Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan crusted potatoe wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Crusted Potatoe Wedges is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Crusted Potatoe Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Potatoe Wedges:
- Get 4 tbsp Olive Oil
- Get 1/4 cup Grated Parmesan Cheese
- Prepare 1 tsp Garlic Powder
- Take 4 large Potatoes, Cut Into Wedges
Steps to make Parmesan Crusted Potatoe Wedges:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.
So that is going to wrap it up with this exceptional food parmesan crusted potatoe wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
