Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese crusted filet mignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bleu Cheese Crusted Filet Mignon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bleu Cheese Crusted Filet Mignon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- Prepare 2 tbsp Butter
- Get 4 Filet Mignon
- Take 2 clove Fresh Garlic (minced)
- Take 2 small Shallots- minced (found near onions)
- Make ready 3/4 cup Red Wine (dry)
- Get 2/3 cup Beef Stock
- Make ready 1/3 cup Panko Bread Cumbs
- Make ready 5 oz Bleu Cheese Crumbles (divided into 1/3's)
- Prepare 1/2 tsp Blackening Season
- Get Salt, Pepper
- Make ready 1 tbsp Parsley Chopped
- Make ready 1 tbsp Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F.
- Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- Remove from oven, top plate with sauce then steak…next step……
- ENJOY!! Don't forget to leave some feedback on how it turns out ;)
So that is going to wrap it up for this special food bleu cheese crusted filet mignon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
