Blondies (aka White Brownies)
Blondies (aka White Brownies)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blondies (aka white brownies). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blondies (aka White Brownies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blondies (aka White Brownies) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blondies (aka white brownies) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blondies (aka White Brownies):
  1. Prepare 1/2 cup chopped pecans
  2. Prepare 1/2 cup unsalted butter (melted)
  3. Prepare 1 cup Flour
  4. Make ready 1/4 tsp salt
  5. Prepare 1/4 tsp baking soda
  6. Get 1 egg
  7. Prepare 3/4 cup brown sugar
  8. Get 1 tsp vanilla extract
  9. Take 1/2 cup white chocolate chips or chopped white chocolate (or can use whatever chocolate you have)
Instructions to make Blondies (aka White Brownies):
  1. Preheat over to 350? and grease 8x8 a square baking pan and line with a parchment
  2. Melt butter now and let it sit so it cools to room temp
  3. In a bowl whisk together the flour, salt and baking soda
  4. Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy
  5. Add in the vanilla and the melted butter and beat that
  6. Mix in the flour next until incorporated
  7. Fold in the pecans and chocolate
  8. Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy! Let it cool completely before cutting
  9. Enjoy!

So that’s going to wrap this up for this special food blondies (aka white brownies) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!