Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted potatoe wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Potatoe Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parmesan Crusted Potatoe Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Potatoe Wedges:
- Prepare 4 tbsp Olive Oil
- Get 1/4 cup Grated Parmesan Cheese
- Make ready 1 tsp Garlic Powder
- Prepare 4 large Potatoes, Cut Into Wedges
Instructions to make Parmesan Crusted Potatoe Wedges:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.
So that is going to wrap this up for this exceptional food parmesan crusted potatoe wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
