Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, walnut crusted baked brie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Crusted Baked Brie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Walnut Crusted Baked Brie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Walnut Crusted Baked Brie:
- Make ready 1/2 cup walnuts
- Prepare 1 egg
- Prepare 1 wedge of Brie cheese (7-8 oz piece)
- Take 1 apple slices and crackers
Steps to make Walnut Crusted Baked Brie:
- Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
- Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
- In another dish (large enough to fit wedge of brie)crack egg and gently beat.
- Dip brie (with rind on) - into egg - thoroughly coating all sides.
- Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
- Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
- Serve immediately with apple slices & crackers. Enjoy : )
So that’s going to wrap this up with this exceptional food walnut crusted baked brie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
