Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twisted sweet and salty cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Twisted Sweet and Salty Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Twisted Sweet and Salty Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have twisted sweet and salty cookies using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Sweet and Salty Cookies:
- Get 100 grams Cake flour
- Take 20 grams Sugar
- Prepare 20 ml Vegetable oil
- Make ready 30 ml Milk
- Prepare 1 pinch Salt
- Prepare 1 Granulated sugar
Instructions to make Twisted Sweet and Salty Cookies:
- Mix the vegetable oil, milk, sugar, and salt in a bowl.
- Add cake flour and mix lightly.
- When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Don't worry if it becomes rather floury.)
- Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 times. When the dough becomes even, shape into a rectangle and even it out so that it's 1-2 mm thick overall.
- Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
- Cut into 4 cm x 1 cm pieces. Twist each piece 2 times.
- Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
- You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
- Here are two variations together: plain and coffee. These ones are a bit overbaked…
- I think you can twist them 3 times. For the coating, I used sugar crystals that are rougher than granulated sugar. They're super sparkly!
- Twisted Stick Cookies - - https://cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies
- I chopped the dough into 10cm × 3mm × 3mm pieces. Then I coated them with chocolate and diced almonds to make almond "Pocky".
So that’s going to wrap this up with this special food twisted sweet and salty cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
