Parmesan Crusted Chicken for 2
Parmesan Crusted Chicken for 2

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted chicken for 2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken for 2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan Crusted Chicken for 2 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have parmesan crusted chicken for 2 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Chicken for 2:
  1. Prepare 2 Chicken Breasts
  2. Prepare 1/2 cup Freshly Grated Parmesan Cheese
  3. Take 1/4 cup Plain Panko Bread Crumbs
  4. Get 1/4 tsp Italian Seasoning
  5. Prepare 1/2 tsp Salt
  6. Take 1/2 tsp Pepper
  7. Make ready 1 Egg
  8. Prepare 1/2 cup Shredded Mozzarella
  9. Make ready 2 slice Bacon, cooked and crumbled
Instructions to make Parmesan Crusted Chicken for 2:
  1. Pre-heat oven at 400°F.
  2. Spray a cooling rack with cooking spray and put on a baking sheet.
  3. Add egg to a bowl and scramble.
  4. Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too).
  5. Dip the chicken breast in the egg and then the Parmesan mixture.
  6. Place chicken on rack and bake for 45 minutes.
  7. With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon.

So that’s going to wrap it up for this special food parmesan crusted chicken for 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!