Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twisted fried cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twisted Fried Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Twisted Fried Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have twisted fried cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Twisted Fried Cookies:
- Take Plain Flour 3/4 cup & extra
- Make ready 1/4 cup Sugar
- Get 1 Large Egg
- Take Oil
Instructions to make Twisted Fried Cookies:
- The amount of Flour depends on the size of the Egg. Start with 3/4 cup. Mix the Flour, Sugar and Egg to make dough. Gradually add extra flour to make the dough quite firm, so that you can roll out the dough and cut into strips.
- Dust the work surface with flour, roll out the dough to about 4 to 5mm thick.
- Cut the rolled dough into 2cm wide and 7-8cm long, or whatever size you like. Make a slit in centre, insert one end into the centre slit, then flip over.
- Heat oil about depth of 3cm in a large saucepan over medium low heat. Carefully place twisted cookies into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden.
- Transfer the cookies onto a tray lined with paper towel.
So that is going to wrap this up with this special food twisted fried cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
