Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Prepare 4 Hoagy, Hard, French or Sub Rolls
- Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Make ready 3/4 cup Panko Bread Crumbs - extra crispy
- Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Get 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Make ready 1/2 tsp Fresh thyme leaves chopped
- Make ready 1 tbsp sweet paprika
- Make ready 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Prepare 1 tsp Slap-ya-mama cajun seasoning
- Prepare 1 cup shredded Lettuce
- Get 12 slice Roma Tomatoes
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
So that’s going to wrap this up for this exceptional food cajun parmesan-crusted chicken sub recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
