Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun onion-crusted tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Onion-Crusted Tilapia is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Onion-Crusted Tilapia is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Onion-Crusted Tilapia:
- Make ready 6 tilapia filets
- Make ready 3/4 cup seasoned breadcrumbs
- Prepare 1 can crispy fried onions
- Make ready 2 tbsp cajun seasoning
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp dried parsley
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp ground white pepper
- Make ready 1 sea salt
- Get 3 eggs
- Get 3 tbsp buttermilk
- Make ready 1/2 cup flour
Instructions to make Cajun Onion-Crusted Tilapia:
- Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
- Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
- Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
- Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
- With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
- Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
- Alternatively, you could fry the tilapia.
- Garnish with scallions.
- Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice
So that’s going to wrap this up for this special food cajun onion-crusted tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
