Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon pecan crusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Pecan Crusted Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Pecan Crusted Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Make ready 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Take 1/2 cup BBQ or mustard sauce/glaze
- Take 2/3 cup pecans, finely ground in a food processor
- Get 1 tsp cinnamon
- Make ready 2 tbsp olive oil
Steps to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that is going to wrap it up with this special food cinnamon pecan crusted salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
