Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panko parmesan crusted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Panko Parmesan Crusted Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare 6 thinly sliced chicken breasts
- Make ready to taste salt and pepper
- Make ready 1/2 cup seasoned panko
- Make ready 1/2 cup seasoned regular bread crumbs
- Take 1/2 cup parmesan
- Get 1 each egg
- Take 1/3 cup buttermilk
- Prepare oil for frying
Instructions to make Panko Parmesan Crusted Chicken:
- In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
- In another shallow dish mix together bread crumbs, panko & Parmesan.
- Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
- Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
- Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce
So that’s going to wrap this up with this exceptional food panko parmesan crusted chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
