Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bana-nut flapjack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bana-nut Flapjack is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bana-nut Flapjack is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bana-nut flapjack using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bana-nut Flapjack:
- Prepare 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
- Make ready 400 g rolled oats
- Make ready 9 tbsp. rapeseed oil
- Get 8 tbsp. syrup (I used agave)
- Get 1 banana
- Take salt
- Get Handful seeds to coat (I used sesame)
Instructions to make Bana-nut Flapjack:
- Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
- Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
- Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
- Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
- Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away…
- Use within around 1 week…
So that’s going to wrap it up with this exceptional food bana-nut flapjack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
