Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, herb crusted swai fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Herb Crusted Swai fish is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Herb Crusted Swai fish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb crusted swai fish using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Swai fish:
- Prepare 4 swai fillets
- Make ready 1/2 tsp oregano
- Get 1/2 tsp tajin seasoning
- Make ready 1/2 tsp black pepper
- Get 1 tbsp olive oil
- Make ready 1 olive oil to garnish
- Take 1 balsamic vinegar to garnish
- Prepare 1 limes to taste
- Prepare salsa topping
- Take 1 cup cherry tomatoes
- Prepare 1 tsp salt
- Get 1/3 bunch chopped cilantro
- Get 2 tsp chopped basil
- Prepare 1/2 thinly sliced purple onion
- Get 1/2 serrano chili finely diced
- Make ready herb crust
- Make ready 2 cup day old hardened french bread
- Prepare 1/2 cup grated parmesan cheese
- Take 2 tbsp basil
- Make ready 1/3 cup cilantro
Instructions to make Herb Crusted Swai fish:
- preheat oven to 375
- heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
- chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
- now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
- garnish olive oil & balsamic around plate..ENJOY!!
So that is going to wrap it up for this special food herb crusted swai fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
