Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is an irresistible dessert classic.
Bread pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Prepare 10 cup bread (I used peperidge farm gingerbread)
- Prepare 3 eggs
- Take 3 egg yolks
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 2 tbsp dark rum
- Get 5 cup half and half, separated
- Get 1 tsp cinnamon
- Take 1/2 tsp ground nutmeg
- Take pinch ground cloves
- Take 1/2 cup craisins
- Take 1/2 cup golden raisins
Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make Bread pudding:
- Measure 3 cups half and half into microwaveable container.
- Add nutmeg, cloves and cinnamon.
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- Slowly add white sugar, then brown sugar, while continuing to blend.
- Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- Add the rum last, blend until mixed thoroughly.
- Pour over bread in pan. Let sit for one hour, to soak into the bread.
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
