Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil. Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Get 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Make ready 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Make ready Oil for frying
- Prepare For the aioli
- Make ready 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Make ready 1 tsp minced garlic
- Get Juice of half a lime
- Prepare Dash tobasco sauce, optional
Place cod fillets on prepared baking sheet and evenly top with panko mixture, pressing down gently to adhere. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish.
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