Spice-Crusted Skirt Steak
Spice-Crusted Skirt Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spice-crusted skirt steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spice-Crusted Skirt Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Crusted Skirt Steak:
  1. Make ready 1 lb Skirt Steak
  2. Make ready 1 tbsp Ground Coriander
  3. Prepare 1 pinch Ground Cumin
  4. Make ready 3/4 tsp Kosher Salt
  5. Take 1 tsp Granulated Sugar
  6. Take 1/4 tsp Crushed Red Pepper
  7. Make ready 1 1/2 tbsp Canola Oil
Steps to make Spice-Crusted Skirt Steak:
  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  2. Place in refrigerator for 8 hours.
  3. Preheat oven to 350°F.
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that is going to wrap this up with this special food spice-crusted skirt steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!