Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan crusted zucchini fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan crusted zucchini fries is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan crusted zucchini fries is something which I have loved my whole life.
In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but. Delicious and addicting Parmesan Crusted Zucchini Fries make a perfect low carb and gluten free appetizer, side, or snack!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted zucchini fries using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted zucchini fries:
- Get main
- Take 2 large zucchini
- Get 1/2 cup parmesan cheese dry
- Take 2 tbsp olive oil, extra virgin
- Take seasoning dash to taste
- Take 2 dash garlic powder
- Prepare 2 dash cayenne pepper
- Take 2 dash oregano
- Prepare 2 dash ground black pepper
- Get 2 dash Season salt
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Zucchini is in season now and I have many zucchini recipes to share with you. Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. Zucchini sticks dipped in egg and coated in parmesan+almond+seasoning -> awesomeness.
Instructions to make Parmesan crusted zucchini fries:
- Cut zucchini into fry like pieces put in a bowl add oil and thoroughly coat fries
- In a separate bowl add all spices and parmesan mix thoroughly with a fork
- Take each fry and press into parmesan mix coat well then place on a foil lined cookie sheet you may want to spray with pam so they don't stick
- Bake at 350°F for about 30 to 40 minutes
- Plate and serve with some dip or as a side for grilled chicken breast or salmon.. enjoy 😊
Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. Zucchini sticks dipped in egg and coated in parmesan+almond+seasoning -> awesomeness. Super light and crispy, with a great crunch. Parmesan Crusted Baked Zucchini Fries Print this recipe! Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.
So that is going to wrap this up for this exceptional food parmesan crusted zucchini fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
