Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bleu cheese crusted pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bleu Cheese Crusted Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bleu Cheese Crusted Pork Chops is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 3/4 cup french fried onions
- Take 1/2 stick butter; melted
- Make ready 1/3 cup bleu cheese crumbles
- Make ready 2 tsp Italian seasoning
- Get to taste kosher salt and white pepper
- Prepare as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
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